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Search Results - Showing 0 - 12 Of 21
_garam-masala-hot-short-movie.webp "Garam Masala - Hot Short Movie")
_garam-masala-recipe-in-tamil-124-how-to-make-garam-masala-powder-at-home.webp "Madras Samayal")
_my-secret-biryani-masala-powder-taste-of-chennai-biryani-masala-special-garam-masala-recipe.webp "Taste Of Chennai")
⏲ 5 minutes 12 seconds 👁 32.5K
_highway-style-chicken-kadhai.webp "oil <br/>tomato paste <br/>ginger garlic paste<br/>chicken <br/>kadahi masala <br/>green chilli <br/>black paper powder <br/>garam masala <br/>salt <br/>chilli flake<br/>#food <br/>#cooking <br/>#recipe <br/>#chicken <br/><br/>Kadhai Gosht is a well-known Pakistani dish made with meat and spicy tomatoes. For its preparation, tomato, onion, garlic, ginger, and spices are added to the meat.<br/><br/>Spiced tomatoes are mixed with meat and packaged to enhance the meat and add flavor. This food is called kadhai or kadhai because it is cooked in a special kadhai or kadhai khot.<br/><br/>Kadhai meat is usually served w")
_how-to-make-garam-masala-at-home-124-graram-masala-recipe-in-tamil-124-cdk-208-124-chef-deena39s-kitchen.webp "Chef Deena’s Kitchen")
⏲ 5 minutes 4 seconds 👁 221.6K
_amp-garam-masala-powder-homemade.webp "Attamma TV")
⏲ 3 minutes 59 seconds 👁 1.4M
_delicious-malai-chicken-kabab-paratha-rolls-recipe--a-perfect-snack.webp "Treat yourself to a delightful snack with these Malai Chicken Kabab Paratha Rolls. This recipe combines tender and flavorful chicken kababs with soft, flaky parathas, making it a perfect snack for any time of the day.<br/><br/>Ingredients:<br/><br/>For the Malai Chicken Kababs:<br/><br/>500g boneless chicken, cut into small pieces<br/>1/2 cup fresh cream<br/>1/4 cup yogurt<br/>2 tablespoons cashew nut paste<br/>1 tablespoon ginger-garlic paste<br/>1 teaspoon green chili paste<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1/2 teaspoon cardamom powder<br/>Salt to taste<br/>1 tablespoon lemon juice<br/>2 tablespoons oil<br/>For the Parathas:<br/><br/>2 cups whole wheat flour<br/>1/2 teaspoon salt<br/>Water, as needed to knead the dough<br/>Oil, for cooking the parathas<br/>For the Rolls:<br/><br/>Sliced onions<br/>Chopped cilantro<br/>Green chutney<br/>Lemon wedges<br/>Instructions:<br/><br/>Marinate the Chicken:<br/><br/>In a large bowl, combine the fresh cream, yogurt, cashew nut paste, ginger-garlic paste, green chili paste, garam masala, cumin powder, cardamom powder, salt, and lemon juice.<br/>Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.<br/>Cook the Chicken Kababs:<br/><br/>Heat oil in a skillet over medium heat. Add the marinated chicken pieces and cook until they are fully cooked and golden brown, about 10-12 minutes. Stir occasionally to ensure even cooking. Remove from heat and set aside.<br/>Prepare the Parathas:<br/><br/>In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a smooth dough.<br/>Divide the dough into equal portions and roll each portion into a ball. Roll out each ball into a flat, round paratha.<br/>Heat a tawa or skillet over medium-high heat. Cook each paratha, brushing with oil, until golden brown and cooked through. Set aside.<br/>Assemble the Rolls:<br/><br/>Place a paratha on a clean surface. Spread a spoonful of green chutney over the paratha.<br/>Add a few pieces of Malai Chicken Kabab in the center of the paratha.<br/>Top with sliced onions, chopped cilantro, and a squeeze of lemon juice.<br/>Roll the paratha tightly around the filling to form a roll.<br/>Serve:<br/><br/>Serve the Malai Chicken Kabab Paratha Rolls hot with extra green chutney and lemon wedges on the side.<br/>Enjoy these delicious Malai Chicken Kabab Paratha Rolls as a perfect snack or light meal. They are packed with flavors and are sure to be a hit with family and friends!")
_venkatesh-bhat-makes-garam-masala-amp-panagam-124-summer-coolers-124-masala-powder-for-side-dish.webp "Venkatesh Bhat's Idhayam Thotta Samayal")
⏲ 18 minutes 👁 82.2K
_poli-garam-masala-124-hotking-media-124-contact-to-buy-songs-01864989195-imo-whatsapp.webp "Hotking Media Bangla Hot Song")
⏲ 13 seconds 👁 89.5K
_white-handi-makhni-handirecipe.webp "Handi Makhni is a traditional North Indian dish, typically made with tender pieces of meat, such as chicken or lamb, cooked in a rich and creamy tomato-based sauce. The sauce is flavored with a blend of aromatic spices like garam masala, cumin, and coriander, and finished with a generous amount of butter or cream, giving it its signature velvety texture and indulgent taste. It's often served with naan bread or rice, making it a hearty and satisfying meal.")
_garam-masala-recipe-in-tamil-madurai-samayal.webp "Madurai Samayal Recipes")
⏲ 3 minutes 3 seconds 👁 124.1K
_homemade-garam-masala-recipe-garam-masala.webp "Dindigul Food Court")
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