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_clem-castro-profiles-orange-amp-lemons-from-their-genesis-to-their-comeback.webp "Clem Castro of Orange and Lemons shares a great deal of storytelling in this interview. He opens up about the band's early days, his musical background, songwriting, musical influences, working with bandmates, the band's breakup, what their comeback looks like, and more.<br/><br/>You don't want to miss the part where you realize it's not only you whose musical tastes shift as you age in line with key life changes and challenges. Those \")
_sticky-lemon-snail.webp "BAKING u0026 COOKING WITH GIORGIA")
_wood-snail-brown-lipped-snail-or-lemon-snail-cepaea-nemoralis.webp "Kay Helena Wahdan")
_orange-amp-lemons-124-clem-castro-being-totally-honest-about-pinoy-ako-124-the-story-behind-the-hit-124-og.webp "Orange & Lemons | Clem Castro Being Totally Honest about Pinoy Ako | The Story Behind the Hit | OG<br/><br/>There's always that one song the band hates. Especially when that song was born out of popular demand and does not resonate with the band. Orange & Lemons' frontman Clem Castro gives us a genuine and straightforward POV as he FINALLY opens up about Pinoy Ako. Listen in and take the hints as to why he never liked the song.<br/><br/>In this interview Clem talks about: <br/><br/>• The story behind this official theme song of Pinoy Big Brother<br/>• Almost regretting doing the song <br/>• The stressful process of delivering the song<br/>• The band and their fame<br/>• How the song made them and broke them<br/>• The controversy they faced because of the song<br/>• Why he makes music and his hopes and dreams for his kind of sound<br/><br/>Spotify profile:<br/>Orange & Lemons is a Filipino indie pop/alternative rock band formed in 1999 by singer-songwriter/guitarist Clem Castro along with drummer Ace Del Mundo and his brother JM del Mundo on bass. Former member, Mcoy Fundales served as the second vocalist since its formation until its last reception in 2007. The group's musical genre's been a mix of alternative rock, indie pop and experimental music and heavily influenced by several well-respected bands in different generations like The Smiths, The Beatles and the Eraserheads. <br/><br/>The band had released three several albums and gained commercial success with their sophomore album Strike Whilst the Iron Is Hot released in 2005, reaching double platinum status. Their last album Moonlane Gardens was hailed Album of the Year in the 2007 NU Rock Awards.<br/><br/>The group parted ways in 2007 due to musical differences. Following the band's break up several members formed their own groups. Mcoy Fundales formed Kenyo alongside JM and Ace del Mundo. While Clementine formed his own indie group The Camerawalls and later on released a solo album under the name Dragonfly Collector.<br/><br/>In July 2017 after 10 years on hiatus, the band announced a reformation as a trio and released the single Lovers Go, Lovers Come in December 2017. To commemorate the 15th Anniversary of their debut album, O&L released a 2018 Updated Version of their debut album Love in the Land of Rubber Shoes & Dirty Ice Cream (15th Anniversary Edition) on June 8, 2018.<br/><br/><br/>IMAGES COURTESY OF::<br/>Orange & Lemons Facebook page<br/>Jonathan Manalo (Instagram)<br/>Manila Concert Junkies <br/>Everywhere we shoot! <br/>Alyssa Cuizon Enriquez<br/>Andrea Beldua <br/>Photospill<br/>Hooks Productions<br/><br/><br/>Click here to subscribe to OG:<br/>https://www.youtube.com/channel/UCIj3xiW-RIO2cpr5LBvokRg/?sub_confirmation=1<br/><br/>About OG<br/>Using the power of video to tell one good story at a time... ONLY GOOD... OG.<br/><br/>OG is Summit Media's video first brand. And like all Summit Media brands, OG is anchored on top-notch storytelling to delight, inspire, and connect with our audiences. <br/><br/>We are deliberate in creating content that spread positivity, inspiration, and good vibes. Expect only good here at OG. Subscribe and be part of the community!")
⏲ 10:6 👁 5K
_snail39s-house-pixel-galaxy-official-mv.webp "Ujico*/Snail's House"){kind=tracking}
_how-to-care-for-pet-snails.webp "Snake Discovery")
_the-stunning-transformation-of-sarah-ferguson.webp "She's done making lemonade from lemons. Fergie ditched the crown, flipped the tabloids the bird, and embraced that big D — um, duchess — energy, as a mother to everyone on the planet.")
_masala-shikanji-124-124-masala-lime-soda-124-refreshing-masala-soda-recipe.webp "Spice up your summer with our refreshing Masala Shikanji! This tangy and spicy drink blends lemon, black salt, and roasted cumin for a burst of flavor in every sip. Perfect for cooling down on a hot day!")
_beat-the-heat-with-peach--refreshing-juice-for-summer-days-how-to-make-peach-juice.webp "<br/>Stay cool this summer with a glass of refreshing peach juice. This simple recipe will help you make a delicious, hydrating drink perfect for hot days.<br/><br/>Ingredients:<br/><br/>4 ripe peaches, pitted and chopped<br/>1 cup water<br/>2 tablespoons sugar or honey (adjust to taste)<br/>1 tablespoon fresh lemon juice<br/>Ice cubes<br/>Fresh mint leaves for garnish (optional)<br/>Instructions:<br/><br/>Prepare the Peaches:<br/><br/>Start by thoroughly washing the peaches to remove any dirt. Pit and chop the peaches into small pieces.<br/>Blend the Peaches:<br/><br/>Place the chopped peaches in a blender. Add 1 cup of water to the blender to help create a smooth consistency. Blend until the mixture is smooth and there are no large chunks of peach remaining.<br/>Strain the Juice:<br/><br/>For a smoother juice, strain the blended peach mixture through a fine mesh sieve or cheesecloth into a bowl or pitcher. Use a spoon to press the pulp and extract as much juice as possible.<br/>Sweeten and Flavor:<br/><br/>Add 2 tablespoons of sugar or honey to the strained juice, stirring until it’s fully dissolved. Then, add 1 tablespoon of fresh lemon juice to enhance the flavor and prevent the juice from oxidizing.<br/>Chill the Juice:<br/><br/>Refrigerate the peach juice for at least 30 minutes to chill. Alternatively, you can serve it immediately over a glass filled with ice cubes.<br/>Garnish and Serve:<br/><br/>Pour the chilled peach juice into glasses. Garnish with fresh mint leaves if desired. Serve immediately and enjoy!<br/>This homemade peach juice is not only refreshing but also packed with vitamins and natural sweetness. It's a perfect drink for summer picnics, barbecues, or simply lounging by the pool. Beat the heat and enjoy the delicious taste of fresh peaches in every sip!")
⏲ 1:17 ✓ 30-May-2024
_orange-amp-lemons-124-the-story-behind-the-pinoy-ako-124-og-shorts.webp "Orange & Lemons | The Story Behind the Pinoy Ako | OG #shorts<br/><br/>Watch the full episode here:<br/>https://youtu.be/IUPqDYG0O18<br/><br/>Click here to subscribe to OG:<br/>https://www.youtube.com/channel/UCIj3xiW-RIO2cpr5LBvokRg/?sub_confirmation=1<br/><br/>About OG<br/>Using the power of video to tell one good story at a time... ONLY GOOD... OG.<br/><br/>OG is Summit Media's video first brand. And like all Summit Media brands, OG is anchored on top-notch storytelling to delight, inspire, and connect with our audiences. <br/><br/>We are deliberate in creating content that spread positivity, inspiration, and good vibes. Expect only good here at OG. Subscribe and be part of the community!")
_you-will-be-delighted-with-this-ingenious-trick-the-most-delicious-dessert-in-15-min.webp "You will be delighted with this ingenious trick! The most delicious dessert in 15 min<br/><br/>Ingredients:<br/>puff pastry: 500 g (18 oz)<br/>water: 20 ml (0.7 fl oz)<br/>sugar: 10 g (0.4 oz)<br/>whipping cream: 700 ml (24 fl oz)<br/>powdered sugar: 200 g (7.1 oz)<br/>frozen berries: 500 g (18 oz)<br/>sugar: 250 g (8.8 oz)<br/>lemon juice: 30 ml (1 fl oz)<br/>starch: 40 g (1.4 oz)<br/>puff pastry: 500 g (18 oz)<br/>water: 20 ml (0.7 fl oz)<br/>sugar: 10 g (0.4 oz)")
⏲ 8:13 ✓ 30-May-2024
_i-dont-buy-anymore-kinder-pinguin-ive-discovered-how-to-prepare-it-at-home.webp "I don’t buy anymore Kinder Pinguin. I’ve discovered how to prepare it at home!<br/><br/>Ingredients:<br/>for the cake top:<br/>eggs - 6 pieces<br/>sugar - 250 g (8.8 oz)<br/>milk - 250 ml (8.45 fl oz)<br/>flour - 250 g (8.8 oz)<br/>baking powder - 20 g (0.7 oz)<br/>cocoa - 80 g (2.82 oz)<br/><br/>Tray size 32 x 42 cm (12 x 16.65 in)<br/>In the oven 180°C (356 °F) for 25 min<br/><br/>for the cream:<br/>cheese cream - 500 g (17.64 oz)<br/>milk - 100 ml (3.4 fl oz)<br/>vanilla sugar - 10 g (0.35 oz)<br/>lemon juice - 10 ml (0.34 fl oz)<br/>powdered sugar - 200 g (7 oz)<br/>whipped cream - 250 g (8.8 oz)<br/><br/>IN THE FRIDGE 30 MIN after the first layer of cream<br/><br/>for the glaze:<br/>dark chocolate - 240 g (8.5 oz)<br/>liquid cream - 150 ml (5.07 fl oz)<br/>butter - 50 g (1.76 oz)<br/><br/>IN THE MICROWAVE OVEN 2 MIN<br/>IN THE FRIDGE 30 MIN after the glaze in the middle<br/>IN THE FRIDGE 30 MIN after the second cake top<br/>IN THE FRIDGE 30 MIN after adding the final glaze")
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