The trick that pastry chefs hide! Here s how to make the best Napoleon cake! from hairy 400 Watch Video

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⏲ Duration: 8:10
✓ Published: 30-May-2024
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The trick that pastry chefs hide! Here's how to make the best Napoleon cake!<br/><br/>Ingredients:<br/>puff pastry: 800 g (28 oz)<br/>water: 10 ml (0.3 fl oz)<br/>sugar: 15 g (0.5 oz)<br/>whipping cream: 500 ml (17 fl oz)<br/>powdered sugar: 60 g (2.1 oz)<br/>Greek yogurt: 250 g (8.8 oz)<br/>blueberries: 100 g (3.5 oz)<br/>blackberries: 100 g (3.5 oz)<br/>raspberry: 100 g (3.5 oz)<br/>sugar: 70 g (2.5 oz)<br/>starch: 10 g (0.4 oz)<br/>water: 100 ml (3.4 fl oz)<br/>puff pastry: 400 g (14 oz)<br/>water: 10 ml (0.3 fl oz)<br/>sugar: 15 g (0.5 oz)<br/>

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The trick that pastry chefs hide! Here&#39;s how to make the best Napoleon cake!&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;puff pastry: 800 g (28 oz)&#60;br/&#62;water: 10 ml (0.3 fl oz)&#60;br/&#62;sugar: 15 g (0.5 oz)&#60;br/&#62;whipping cream: 500 ml (17 fl oz)&#60;br/&#62;powdered sugar: 60 g (2.1 oz)&#60;br/&#62;Greek yogurt: 250 g (8.8 oz)&#60;br/&#62;blueberries: 100 g (3.5 oz)&#60;br/&#62;blackberries: 100 g (3.5 oz)&#60;br/&#62;raspberry: 100 g (3.5 oz)&#60;br/&#62;sugar: 70 g (2.5 oz)&#60;br/&#62;starch: 10 g (0.4 oz)&#60;br/&#62;water: 100 ml (3.4 fl oz)&#60;br/&#62;puff pastry: 400 g (14 oz)&#60;br/&#62;water: 10 ml (0.3 fl oz)&#60;br/&#62;sugar: 15 g (0.5 oz)&#60;br/&#62;
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